Banana pancakes

These are my favourite breakfast to make. I love pancakes so I was absolutely delighted when I tried making these and they turned out to be just as good as regular pancakes! You can go wild with your healthy toppings to really finish them off.



Makes 5 pancakes. Cooking time 25 minutes. Eating time 5 seconds! (This may or may not be 100% accurate)


  • 2 free range eggs
  • 2 bananas (mashed)
  • cinnamon, to taste
  • Optional 1 teaspoon vanilla essence


  • Mash bananas
  • Beat eggs in a mixing bowl
  • Add bananas to eggs, add cinnamon and vanilla and mix well with a fork
  • Ladle into a non-stick frying pan. I find that you don’t need any oil in the pan.
  • Cook until underside is a nice shade of brown, flip to cook the other side.
  • Repeat!

This usually makes 5 pancakes. Cook time is about 20 minutes total, and I put the cooked pancakes in the oven to keep them warm until they’re all ready.


Topping ideas

  • Fage Greek yoghurt
  • Blueberries
  • Raspberries
  • Strawberries
  • Honey
  • Agave Nectar
  • Maple syrup
  • Cashew/Almond butter